Bread Cone Samosa

30 Minutes 


  • Cooking oil 2 tbs
  • Chicken boneless small cubes 250g
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Dahi (Yogurt) 23 tbs
  • Tandoori masala 1 & ½ tbs
  • Bund gobhi (Cabbage) 1 & ½ Cup
  • Hara pyaz (Green onion) chopped 1/4 Cup 
  • Kali mirch (Black pepper) crushed 1 tsp
  • Namak (Salt) ½ tsp or to taste
  • Mayonnaise 3 tbs
  • Tomato ketchup 2 tbs
  • Maida (Allpurpose flour) 3 tbs 
  • Water 2 tbs or as required  
  • Bread slices fresh 1415 
  • Mozzarella cheese grated as required 
  • Anday (Eggs) 2
  • Water 2 tbs
  • Namak (Salt) 1/4 tsp or to taste 
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Breadcrumbs 1 Cup or as required 
  • Cooking oil for frying 


  • In a wok,add cooking oil,chicken,ginger garlic paste,yogurt,tandoori masala,mix well and cook until chicken is done (approx. 1012 minutes) then cook on high flame until it dries up & let it cool.
  • In a bowl,add cabbage,green onion,black pepper crushed,salt,mayonnaise,tomato ketchup and mix well.
  • Now add cooked tandoori chicken,mix well & set aside.
  • In a small bowl,add allpurpose flour,water and whisk well until smooth.Flour slurry is ready!
  • Cut corners of bread slices and roll out with the help of rolling pin.
  • Brush flour slurry on one side of bread and fold bread slice to make a cone,add chicken filling (1 & ½ tbs),mozzarella cheese (1tbs),apply flour slurry on the edges and bring the edges together and seal the edges properly.
  • In a bowl,add eggs,water,salt,black pepper powder and whisk well.
  • Now dip cones into beaten eggs and coat in breadcrumbs (makes 1415). 
  • In wok,heat cooking oil and fry cones on medium flame until golden brown.






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