French Fries

20 Minutes


You are wanted snacked on something, but did not have much time to make a snack. Easy. Create fries. To be more crunchy, dip first in the flour mixture. Serve with fresh sauces.


  • 500 grams of potatoes, cut into wedges
  • the oil for frying
  • 100 grams of wheat flour
  • 1/2 teaspoon salt
  • 50 grams of wheat flour
  • 1 tablespoon cornstarch
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon oregano
  • 1 tea spoon of salt
  • 1/2 teaspoon chili powder
  • 100 ml of ice water


  1. Dyers, stir the flour, cornstarch, baking powder, oregano, salt, chili powder and water ice. Enter oregano and chili powder. Stir well.
  2. Potato dip into dye. Roll over the upholstery.
  3. Fried in oil that has been heated until cooked.
  4. Serve the potatoes together with the sauce.
  5. Makes 4 servings






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