Jongkong Cart

45 Minutes


The cake recipe this one when cooked according to the instructions would be a special dish of course. With materials that is relatively simple for those of you looking for the market or supermarket. The following recipes are more


  • 350 grams of cake basket, sliced
  • 900 ml coconut milk from 1 coconut
  • 325 grams sugar
  • 3/4 teaspoon salt
  • 260 grams of rice flour
  • 75 grams of corn starch
  • 110 ml coconut milk from coconuts 1/4
  • 110 ml water suji leaf (35 leaves suji and 4 pieces pandan leaves)
  • 2 drops of dark green dye
  • 150 grams of grated coconut rough
  • 1/4 teaspoon salt
  • 1 pandan leaves


  1. Boil the coconut milk, sugar, and salt, stirring until boiling. Refrigerate. Measure 625 ml coconut milk.
  2. Pour the coconut milk stew a little, a little to the rice flour and sago flour, stirring until smooth. Divide the dough in half.
  3. One part add the coconut milk and pastry basket. Stir well. Add the remaining water suji leaves and green dye. Stir well. For each 6 parts.
  4. Heat the pan 24x10x7 cm were smeared with oil and plastic dialas.
  5. Pour 1 portion of dough green (75gr). Steam for 5 minutes over medium heat. Pour 1 part of cookie dough basket (75gr). Steam for 5 minutes over medium heat. Do alternately until the dough runs out. Lastly steam over medium heat 20 minutes until done.
  6. After cold cut into pieces and serve with grated coconut.
  7. For 12 pieces






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