48 Minutes
SUMMARY :
Fresh ingredients in these dishes can help source metabolism is right for your family. Cooking recipe this one requires some cooking techniques that can sisajikan appropriately. The following recipe more
INGREDIENTS :
Porridge Ingredients :
- 200 grams of rice
- 2,000 ml chicken broth from chicken bones
- 1 tea spoon of salt
- 1 bay leaf
Kuah Ingredients :
- 2 pieces (320 grams) chicken thighs, crushed bones
- 2 cm ginger, crushed
- 1/2 tablespoon salt
- 1 block chicken broth
- 1,000 ml of water
- 2 tablespoons oil for frying
- the oil for frying
Ground spices :
- 6 red onions
- 3 cloves garlic
- 1/4 teaspoon nutmeg
- 1/2 teaspoon ground pepper
- 2 eggs hazelnut, toasted
- 1 cm turmeric fuel
- 1/2 teaspoon coriander
DIRECTION :
- Porridge: boiled rice, chicken broth, salt and bay leaf, stirring until soft and creamy. Set aside.
- Sauce: heat the oil. Saute ground spices and ginger until fragrant. Add chicken. Stir until the color changes. Add water, salt and chicken broth block. Cook over low heat until boiling and berkaldu. Remove the chicken. Fried chicken until cooked. Suwir-shredded chicken.
- Serve the porridge with broth, shredded chicken, and complementary.
- Serves 6
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