Chocolate Donut

55 Minutes


This recipe can be your alternative to make your child become fond of fruit pumpkin. Krena this time pumpkin recipe creation this time with the donuts, so they can be more like it.


  • 300 grams of high-protein wheat flour
  • 100 grams of steamed pumpkin, puree
  • 30 grams sugar
  • 1 1/2 teaspoon instant yeast
  • 1 egg yolk
  • 50 grams of instant coconut milk
  • 85 ml of ice water
  • 30 grams of margarine
  • 1 tea spoon of salt
  • solid oil for frying
  • 100 ml liquid milk
  • 200 grams of dark cooking chocolate, chopped
  • 100 grams of sugar donuts for sprinkling


  1. mix flour, pumpkin, sugar, and yeast. stir well.
  2. add the egg yolks, milk, and ice water a little while diuleni until smooth.
  3. enter margarine and salt. knead until elastic. let stand 15 minutes.
  4. kempiskan dough. weigh 25 grams each. rounded and pipihkan dough.
  5. ditabru put diloyangkan and wheat flour. let stand 45 minutes until fluffy.
  6. fried in solid oils that have been heated until cooked.
  7. contents: heat the liquid milk. add the pieces of dark cooking chocolate. stir until dissolved.
  8. let it warm. insert in a plastic bag triangle.
  9. puncture sides with chopsticks. given the contents.
  10. serve with a sprinkle of sugar donuts.
  11. for 26 pieces






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